Purple Haze Carrot (F1)
Regular price $2.95
- Hybrid. 70 days.
- Purple on the outside and orange on the inside. These sweet tasting 8-10" roots are best eaten raw so the showy color is on display.
- Cook and the color and flavor lessens but the high levels of anthocyanins remain.
- Carrots became orange in the 17th century when Dutch growers selected to honor the House of Orange. Early carrots were most often white or purple.