Providing Herbs, Fine Seeds and Goods for the Gardener Cook since 1950
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Providing Herbs, Fine Seeds and Goods for the Gardener Cook since 1950
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Kyoto Cabbage

Kyoto Cabbage

$3.25 $0.00

Open Pollinated. Heirloom

  • 80 days. Japanese Heirloom.
  • Mid season cabbage. Barrel shaped heads weigh 6 to 7 lbs.
  • Bright green leaves with attractive white veining; mild taste. Typical  Chinese cabbage with savoy leaves. Use in stir fry, soups or fresh in salads.

    Planting Directions:  Sow seeds indoors 4-6 weeks before last frost-soil temperature of 50°-95°, 85 ° optimum. Sow seeds ¼” deep with 3-4 per unit/inch thinning to 1 seedling. When seeds germinate move to a cooler, well lit area to produce sturdy transplants. Harden off seedlings 7 days prior to transplanting outdoors. Plant in well prepared soil enriched with a complete garden fertilizer or rich compost as cabbage is considered a heavy feeder. Transplant outdoors when soil temperature is 60°-65° Water heavily when plants are young changing to moderate after head formation.  For fall crops direct sow seeds ¼” deep and 2-4” apart 12-14 weeks before first frost. Thin seedlings to 12-14” apart when 6” tall.