Providing Herbs, Fine Seeds and Goods for the Gardener Cook since 1950
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Providing Herbs, Fine Seeds and Goods for the Gardener Cook since 1950
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Gai Choi mustard with broad green leaves.

Gai Choi

$2.95 $0.00

Brassica juncia OP Heirloom

40-60 days to maturity

Traditional and most commonly grown variety of Chinese mustard. Pungent and peppery reminiscent of wasabi mustard. Loose heading type with broad green leaves and thick wide stems. Young mustard greens are often used raw in salads while mature mustards are best eaten cooked. Grows quickly in cooler weather. Plant early spring, or late summer for a fall harvest.