Spigariello Liscia Broccoli
Regular price $2.95
- 45 days. 30" tall
- An ancient form of broccoli from southern Italy, leaves may repeatedly picked, stripped from the stems and used in sautés and soups.
- Plant Spigariello Liscia Broccoli in spring or summer and let the plants over-winter.
- In late winter Spigariello Liscia Broccoli begins producing produce tender sweet buds as delicious as the mellow leaves. The more you pick the more productive the plants.
Planting Directions: Sow seed indoors in spring 4 to 6 weeks before last frost with a minimum soil temperature of 50° -86° 77°,optimum.Sow seeds ¼” deep with 3-4 per unit/inch thinning to one seedling. When seeds germinate move to a cooler, well lit area to produce sturdy transplants. Harden off seedlings 7 days prior to transplanting outdoors. Plant outdoors in well prepared soil, enriched with a complete garden fertilizer or rich compost, broccoli is considered a heavy feeder. Transplant outdoors when soil temperature is 60°-65°. Water moderately and regularly. For fall crops plant seeds 1/4” deep and 2”- 4” apart outdoors in late summer. Thin seedlings to 8-10” apart when 6” tall.