French Fingerling Potato
Regular price
$6.95
Heirloom. Small, smooth red skin with firm, rose colored flesh. Succulent firm waxy potatoes average 2” to 3” in length. Robust flavor when cooked, baked or
broiled. The original seed came to America by way of Mark Fulford of Monroe,
Maine. It seems that on a visit to a farm in France to buy a race horse he discovered this flavorful potato. Quarantine laws prevented him from bringing potato seed back. He purchased the horse and returned to America. And low and behold there was a lone fingerling potato in the bottom of the horse’s feedbag. Thus the potato came to be nicknamed "Nosebag".
SHIPS EARLY SPRING
broiled. The original seed came to America by way of Mark Fulford of Monroe,
Maine. It seems that on a visit to a farm in France to buy a race horse he discovered this flavorful potato. Quarantine laws prevented him from bringing potato seed back. He purchased the horse and returned to America. And low and behold there was a lone fingerling potato in the bottom of the horse’s feedbag. Thus the potato came to be nicknamed "Nosebag".
SHIPS EARLY SPRING